RECIPESPRODUCTSPANTRYSHOPPING
Eating Well

Whole-Wheat Sourdough Bread

Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.
2
2
705
CALORIES
$0.53
PER SERVING
Whole-Wheat Sourdough Bread
Health Info
Macros
148g
CARBS
3g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
Why is my homemade sourdough bread so dense?
How to make my sourdough bread more sour?
How do you know when sourdough bread is cooked?
Why is my sourdough bread not rising?
Does sourdough bread taste like vinegar?
How do I get a crispy crust on my sourdough bread?
Why does my sourdough bread deflate when I score it?
Why is my sourdough starter not bubbling?
Can I use tap water to feed my sourdough starter?
What can I do with discard from sourdough starter?