RECIPES
PRODUCTS
PANTRY
SHOPPING
The Messy Baker by Jenny
Gluten-Free Mushroom Swiss Poutine
Thick cut, crispy fries drenched in gluten-free mushroom gravy and swiss cheese sauce.
35 min
TOTAL TIME
431
CALORIES
$1.06
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
salt & pepper
to taste
salt
to taste
1 bag frozen french fries
4 tbsp unsalted butter
1 packet gluten free brown gravy mix
1 tbsp cornstarch
1 cup water
1/2 tsp worcestershire sauce
1 container sliced baby portobello mushrooms
1 cup swiss cheese
freshly grated
2 tbsp unsalted butter
1 cup milk
Directions
23 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Messy Baker by Jenny
Health Info
Macros
51g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
WHEAT
17 Recipes for Poutine
12
1 hr
4
Cheesy Chicken Poutine with Garlic-Butter Kale
9
55 min
1
Brunch Break Poutine Platter
11
47 min
2
Sunrise Tater Tot Poutine with Foolproof Hollandaise
9
40 min
10,383
Chicken Poutine & Garlic Butter Greens
15
12
Breakfast Poutine with Hollandaise Sauce
11
217
Mixed Gravy Poutine Recipe by Tasty
12
35 min
Poutine
10
1 hr
63
Authentic Canadian Poutine
Frequently Asked Questions
What are the three main ingredients of a traditional poutine?
Where and when did poutine originate?
What kind of cheese curds are used for poutine?
What is the brown gravy made of?
What are some popular variations of poutine?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved