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The Messy Baker by Jenny
Gluten-Free Mushroom Swiss Poutine
Thick cut, crispy fries drenched in gluten-free mushroom gravy and swiss cheese sauce.
35 min
TOTAL TIME
431
CALORIES
$1.06
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
salt & pepper
to taste
salt
to taste
4 tbsp unsalted butter
1 packet gluten free brown gravy mix
1 tbsp cornstarch
1 cup water
1/2 tsp worcestershire sauce
1 container sliced baby portobello mushrooms
1 cup milk
1 bag frozen french fries
2 tbsp unsalted butter
1 cup swiss cheese
freshly grated
Directions
23 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Messy Baker by Jenny
Health Info
Macros
51g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What are the three main ingredients of a traditional poutine?
Where and when did poutine originate?
What kind of cheese curds are used for poutine?
What is the brown gravy made of?
What are some popular variations of poutine?
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