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Nature's Yoke

Gluten-Free Hawaiian Sweet Bread Rolls

The original Hawaiian sweet rolls were first baked up in a 1950s bakery in Hilo, Hawaii by Robert R. Taira. They became such a hit that the locals claimed they rarely made it home before being devoured. Fast forward to now and King’s Hawaiian rolls are flourishing in the marketplace. The only downsi...
50 min
TOTAL TIME
230
CALORIES
$0.46
PER SERVING
Gluten-Free Hawaiian Sweet Bread Rolls
Health Info
Macros
37g
CARBS
7g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is Sweet Bread?
What ingredients do I need to make Sweet Bread?
Do I need any special equipment to make Sweet Bread?
Can I substitute ingredients in Sweet Bread recipe?
How can I adjust the consistency or texture of the Sweet Bread dough?
What are some common mistakes to avoid when making Sweet Bread?
How should I store Sweet Bread?
Can I prepare Sweet Bread in advance?