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Nature's Yoke

Gluten-Free Hawaiian Sweet Bread Rolls

The original Hawaiian sweet rolls were first baked up in a 1950s bakery in Hilo, Hawaii by Robert R. Taira. They became such a hit that the locals claimed they rarely made it home before being devoured. Fast forward to now and King’s Hawaiian rolls are flourishing in the marketplace. The only downsi...
50 min
TOTAL TIME
230
CALORIES
$0.46
PER SERVING
Gluten-Free Hawaiian Sweet Bread Rolls
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Ingredients
11 INGREDIENTS
15 SERVINGS
Unsalted Butter
6 tbsp unsalted butter
Vanilla Extract
2 tsp vanilla extract
Sugar
6 tbsp sugar
Eggs
3 whole eggs
Buttermilk
1/2 cup buttermilk
Dry Active Yeast
2 1/4 tsp dry active yeast
Pineapple Juice
3/4 cup pineapple juice
Gluten Free Non Stick Cooking Spray
gluten free non stick cooking spray
Gluten Free Flour Blend With Xanthan Gum
4 1/2 cups gluten free flour blend with xanthan gum
Heavy Cream
1 tbsp heavy cream
Kosher Salt
1 1/2 tsp kosher salt
Directions
23 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Nature's Yoke
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Health Info
Macros
37g
CARBS
7g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Sweet Bread?
What ingredients do I need to make Sweet Bread?
Do I need any special equipment to make Sweet Bread?
Can I substitute ingredients in Sweet Bread recipe?
How can I adjust the consistency or texture of the Sweet Bread dough?
What are some common mistakes to avoid when making Sweet Bread?
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Can I prepare Sweet Bread in advance?