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My German Recipes

German Kaiser Rolls

The traditional recipe, handcrafted, made from scratch
4
99
9
2 hr
TOTAL TIME
198
CALORIES
$0.97
PER SERVING
German Kaiser Rolls
Ingredients
9 INGREDIENTS
9 SERVINGS
Barley Malt
1/3 g barley malt
Water
6 3/8 ml water
at 22°c / 74°f
Soft Butter
1/2 g soft butter
Salt
1/4 g salt
Sugar
1/8 g sugar
Dusting Flour
dusting flour
made from 50% flour + 50% corn starch
Flour
14 g flour
organic all purpose
Fresh Yeast
1/2 g fresh yeast
Milk
1 2/3 ml milk
Directions
19 STEPS
View Directions on My German Recipes
Health Info
Macros
38g
CARBS
1g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
5 Recipes for Kaiser Roll
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Kaiser Rolls
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Mini Kaiser Roll Pizzas
Homemade Kaiser Rolls
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2 hrs 20 min
Homemade Kaiser Rolls
Kaiser Rolls Recipe
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2 hrs 10 min
2
Kaiser Rolls Recipe
Frequently Asked Questions
How do I get my Kaiser rolls crispy on the outside?
Why are my Kaiser rolls not rising properly?
How can I create the perfect Kaiser roll shape at home?
Why do my Kaiser rolls have a dense texture inside?
Can I use any type of flour for Kaiser rolls?
Is there a good substitute for Kaiser rolls?
My Kaiser rolls are perfect but have a bland taste. How can I fix it?
Can I make Kaiser rolls gluten-free?
What is the best filling for Kaiser rolls?
Can I freeze Kaiser rolls?