Cooklist AI

Crispy Garlic-Parmesan Chicken Wings

Name: Crispy Garlic-Parmesan Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 tbsp minced garlic; 4 tbsp unsalted butter; 2 tbsp finely chopped fresh parsley; 3 lbs chicken wings; 2 tsp baking powder; 1 ½ tsp kosher salt; 2 tsp garlic powder; ¼ tsp freshly ground black pepper; ½ cup grated Parmesan cheese, divided

These addictive oven-roasted chicken wings boast a crispy skin and a tender center, enhanced by a flavorful garlic-Parmesan sauce. Perfect for game days, get-togethers, or a delicious snack, this recipe is an instant hit!



55 min

TOTAL TIME

543

CALORIES

$1.82

PER SERVING

Ingredients

9 INGREDIENTS

6 SERVINGS

3 tbsp minced garlic

4 tbsp unsalted butter

1 1/2 tsp kosher salt

2 tsp garlic powder

1/4 tsp black pepper

1/2 cup grated parmesan cheese

divided

Directions

9 STEPS

10 min

PREP TIME

45 min

COOK TIME

55 min

TOTAL TIME

Preheat the oven to 425°F.

Pat chicken wings dry with paper towels.

In a large bowl, combine chicken wings, baking powder, garlic powder, kosher salt, and freshly ground black pepper. Toss to coat.

Place the seasoned wings on a foil-lined baking sheet with a wire rack, spaced evenly in a single layer.

Roast the chicken wings for 40-45 minutes, or until the skin is crispy and the meat reaches an internal temperature of at least 165°F. Flip the wings halfway through cooking.

In the last 5 minutes of cooking, prepare the sauce by melting unsalted butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute, then add ¼ cup of the grated Parmesan cheese. Stir well and set aside.

Transfer the cooked wings to a large bowl. Pour the garlic-Parmesan sauce over the hot wings and toss to thoroughly coat.

Sprinkle the remaining ¼ cup grated Parmesan cheese and chopped fresh parsley over the wings, and give a final toss.

Serve the wings immediately and enjoy!

Health Info

Macros

CARBS

39g

FAT

43g

PROTEIN

Allowed on these diets

GLUTEN FREE