Crispy Garlic-Parmesan Chicken Wings

Preheat the oven to 425°F.

Pat chicken wings dry with paper towels.

In a large bowl, combine chicken wings, baking powder, garlic powder, kosher salt, and freshly ground black pepper. Toss to coat.

Place the seasoned wings on a foil-lined baking sheet with a wire rack, spaced evenly in a single layer.

Roast the chicken wings for 40-45 minutes, or until the skin is crispy and the meat reaches an internal temperature of at least 165°F. Flip the wings halfway through cooking.

In the last 5 minutes of cooking, prepare the sauce by melting unsalted butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute, then add ¼ cup of the grated Parmesan cheese. Stir well and set aside.

Transfer the cooked wings to a large bowl. Pour the garlic-Parmesan sauce over the hot wings and toss to thoroughly coat.

Sprinkle the remaining ¼ cup grated Parmesan cheese and chopped fresh parsley over the wings, and give a final toss.

Serve the wings immediately and enjoy!