Name: Garlic Naan
Total time: 180 min
Ingredients: 1/4 cup water, room temperature; 4 cups all-purpose flour; 1 stick melted unsalted butter; 3/4 cup whole milk, room temperature; 2 tablespoons sugar; 3 tablespoons minced garlic; 1 teaspoon baking powder; Kosher salt; Cooking oil, for the bowl; 1 teaspoon active dry yeast; 1 teaspoon baking soda; 1/2 cup full-fat plain yogurt

Garlic Naan

Garlic naan bread, an infused Indian flatbread, is made on the stovetop and can be served with a variety of dips, sauces, and main dishes.

Milk

Wheat

Vegetarian

Water

milliliter

water

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

whole milk

Sugars & Sweeteners

sugar

Seasonings

minced garlic

Rising Agents

baking powder

Coarse Salt

Oils

cooking oil

active dry yeast

baking soda

Yogurt

plain yogurt

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Zinc

Minerals

Lutein+zeaxanthin

Folic Acid (B9)

Copper

Sodium

Potassium

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Calories

Protein

Pantothenic acid (B5)

Dietary Fiber

Selenium

Manganese

Iron

Calcium

Cholesterol

Dietary Folate Equivalents

Vitamin C

A garlic butter naan is a variation of my Indian naan recipe. This simple, and easy recipe makes the softest flatbread smeared with fresh garlic and butter. It can be cooked in the oven, stovetop, or open grill. Serve it with your favorite Indian meal or enjoy it as a sandwich wrap.

Softest Garlic Butter Naan

Soft and Buttery Homemade Garlic Naan - just like the one from your favorite Indian restaurant! Enjoy it with your favorite curry!

Garlic Naan

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