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Garlic Butter Seared Steak

Discover the perfect method for searing steaks with garlic butter, delivering sublime flavor and juiciness. Ideal for Ribeye or New York strip steaks, this easy-to-follow recipe will become your go-to for delighting family members.
2
18 min
TOTAL TIME
375
CALORIES
$2.63
PER SERVING
Garlic Butter Seared Steak
Ingredients
8 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Fresh Rosemary
2 sprigs fresh rosemary
Ribeye Steaks
2 whole ribeye steaks
1 inch thick each
Kosher Salt
1 tsp kosher salt
Garlic
2 cloves garlic
minced
Fresh Thyme
2 sprigs fresh thyme
Black Pepper
3/4 tsp black pepper
Vegetable Oil
1 tbsp vegetable oil
Directions
8 STEPS
5 min
PREP TIME
13 min
COOK TIME
18 min
TOTAL TIME
1
Allow the Ribeye or New York strip steaks to rest at room temperature for 30 minutes.
2
Preheat a 12-inch cast iron skillet with vegetable oil over medium-high heat for about 3 minutes. The oil should be shimmering and nearly smoking.
3
Pat the steaks dry with paper towels and season both sides with kosher salt and black pepper.
4
Place the steaks in the skillet, cooking until browned on the bottom, about 3 minutes. Use metal tongs to press down on the steaks, ensuring full contact with the skillet.
5
Flip the steaks and cook for another 3 minutes.
6
Reduce the heat to medium-low and add unsalted butter, minced garlic, thyme, and rosemary.
7
Tilt the skillet so that the butter pools to one side. Spoon the melted butter mixture over the steaks, continuing to cook until they reach your desired doneness, about 1 minute longer. Adjust cooking time for thicker steaks.
8
Transfer the steaks to plates and let them rest for 5 minutes before slicing and serving.
Health Info
Macros
1g
CARBS
32g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK