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California Grown
Fresh Cherry Cheesecake
Creamy and luscious with the flavor notes of fresh cherries, pistachio, and lemon running throughout, this fresh cherry cheesecake never disappoints.
1
377
2 hr 20 min
TOTAL TIME
870
CALORIES
$2.34
PER SERVING
Ingredients
20 INGREDIENTS
12 SERVINGS
2 cups fresh cherries
1 1/2 tbsp sugar
1/3 cup cherry sauce
3 tbsp cornstarch
2/3 cup sugar
4 whole eggs
1 pinch kosher salt
1 1/4 cups pistachios
raw
1 1/4 cups sugar
1 whole lemon
zested and juiced
1 1/4 tbsp butter
1/4 tsp vanilla extract
4 cups fresh cherries
stems removed
4 packages cream cheese
1 whole lemon
juiced
9 whole graham crackers
1 whole lemon
zested
1/2 cup water
1 cup cherry sauce
3 tbsp all purpose flour
Directions
35 STEPS
40 min
PREP TIME
1 hr 40 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on California Grown
Health Info
Macros
67g
CARBS
62g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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1
No-Bake Cherry Cheesecake {9x13 size}
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2
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9
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3
No Bake Cherry Cheesecake Bars
10
50 min
13
Instant Pot Cherry Delight Cheesecake Recipe
11
40 min
2
No Bake Cherry Cheesecake
9
37 min
5
Mini Cherry Almond Cheesecakes
13
1 hr 20 min
Sour cherry cheesecake
Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?
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