A smooth and creamy no-bake cheesecake topped with delicious cherry pie filling on a sweet graham cracker crust. A fantastic dessert that is both easy to make and delightful for any occasion.
Combine crushed graham crackers and granulated sugar in a medium-size bowl.
2
Add melted butter and mix well until crumbs are coated and mixture sticks together.
3
Press graham cracker mixture evenly into the bottom of a lightly greased 9x13-inch glass baking dish.
CHEESECAKE
4
In a medium-size bowl, beat softened cream cheese, powdered sugar, vanilla extract, and lemon juice using a hand mixer until smooth and no lumps remain.
5
Gently fold in the whipped topping until well-blended.
6
Distribute the cheesecake mixture evenly over the crust using a spatula or spoon, making sure not to disturb the crust.
TOPPING
7
Spoon the cherry pie filling uniformly over the cheesecake layer.
CHILLING
8
Cover the dessert with a tight-fitting lid or plastic wrap and refrigerate for at least two hours or until set before serving.