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Cherry Delight Cheesecake

A smooth and creamy no-bake cheesecake topped with delicious cherry pie filling on a sweet graham cracker crust. A fantastic dessert that is both easy to make and delightful for any occasion.
4
15 min
TOTAL TIME
196
CALORIES
$0.46
PER SERVING
Cherry Delight Cheesecake
Directions
CRUST
15 min
PREP TIME
15 min
TOTAL TIME
1
Combine crushed graham crackers and granulated sugar in a medium-size bowl.
2
Add melted butter and mix well until crumbs are coated and mixture sticks together.
3
Press graham cracker mixture evenly into the bottom of a lightly greased 9x13-inch glass baking dish.
CHEESECAKE
4
In a medium-size bowl, beat softened cream cheese, powdered sugar, vanilla extract, and lemon juice using a hand mixer until smooth and no lumps remain.
5
Gently fold in the whipped topping until well-blended.
6
Distribute the cheesecake mixture evenly over the crust using a spatula or spoon, making sure not to disturb the crust.
TOPPING
7
Spoon the cherry pie filling uniformly over the cheesecake layer.
CHILLING
8
Cover the dessert with a tight-fitting lid or plastic wrap and refrigerate for at least two hours or until set before serving.
Health Info
Macros
24g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?