Name: Four Cheese Baked Manicotti
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 large eggs; 1/2 pound manicotti pasta; 1/2 cup Pecorino Romano; 1/2 cup Parmigiano Reggiano; 1 pound ricotta; kosher salt; 3 cups tomato sauce; 1/2 teaspoon black pepper; 1 pound mozzarella; 1/2 cup fresh parsley

Manicotti Dish

My manicotti pasta always breaks. How can I avoid this?

How can I prevent my manicotti from becoming dry?

What other fillings I can use in manicotti?

Do I need to cook the spinach before stuffing it into the manicotti tubes?

Should the marinara sauce be heated before adding to manicotti?

Why is ricotta cheese often used in manicotti filling?

How to prevent cheese from burning while baking manicotti?

How to fill the manicotti shells without making a mess?

Big pasta tubes stuffed with a creamy 4 cheese mixture and baked to bubbly perfection.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Pastas & Noodles

manicotti

Cheese

pecorino cheese

parmigiano reggiano cheese

ricotta cheese

Seasonings

Coarse Salt

Pasta Sauces

tomato sauce

black pepper

mozzarella cheese

Fresh Vegetables

fresh parsley

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Water

Selenium

Vitamin C

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Four Cheese Baked Manicotti

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

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