Name: Keto Beef Crepe Manicotti
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: pepper; 1/2 cup onion; 1/2 tsp pepper flakes; 1 lg egg; 14 pcs egg wraps; 1/2 cup Parmesan cheese; Himalayan salt; 1 lbs ground beef; 2 tbsp olive oil; 3 cups mozzarella cheese; 2 cloves garlic; 2 cups marinara; 15 oz ricotta cheese; 2 tbsp parsley

Manicotti Dish

My manicotti pasta always breaks. How can I avoid this?

How can I prevent my manicotti from becoming dry?

What other fillings I can use in manicotti?

Do I need to cook the spinach before stuffing it into the manicotti tubes?

Should the marinara sauce be heated before adding to manicotti?

Why is ricotta cheese often used in manicotti filling?

How to prevent cheese from burning while baking manicotti?

How to fill the manicotti shells without making a mess?

Delicious, low-carb beef manicotti made with crepes instead of pasta! This Keto-friendly recipe is an easy, cheesy twist on a classic Italian dish. Enjoy a family favorite with a healthier spin that will have everyone asking for seconds.

Milk

Eggs

Low Carb

Gluten Free

Mediterranean

Seasonings

gram

black pepper

Fresh Vegetables

onion

red pepper flakes

eggs

Tortillas & Wraps

egg white wrap

Cheese

parmesan cheese

himalayan salt

Red Meat

ground beef

Oils

milliliter

olive oil

mozzarella cheese

garlic

Pasta Sauces

marinara sauce

ricotta cheese

fresh parsley

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Protein

Calories

Water

Beta-carotene

Vitamin C

Lycopene

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Keto Beef Crepe Manicotti

Baking Goods

Produce

Dairy

Bakery

Meat & Seafood

Pasta, Sauces, Grain

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