Cooklist AI
Flavor-Infused Ground Beef Sauté with Tomatoes
An incredibly savory, quick-to-cook ground beef sauté with a fresh homemade tomato sauce, infused with garlic and basil. Perfect to serve over baked potatoes, spaghetti squash or used to stuff peppers, it's the versatile entree you need for those busy weeknights.
4
21 min
TOTAL TIME
234
CALORIES
$1.17
PER SERVING
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Ingredients
Directions
7 STEPS
12 min
PREP TIME
9 min
COOK TIME
21 min
TOTAL TIME
1
In a medium bowl, mix the chopped tomatoes, minced basil, sea salt, and crushed red pepper flakes. Set this mixture aside.
2
Heat up the olive oil in a medium to large nonstick skillet over medium-high heat.
3
Add the finely chopped onion to the skillet and sauté until it becomes translucent.
4
Add the minced garlic to the onions and sauté for another 30 seconds, until fragrant. Be careful not to burn the garlic.
5
Add the ground beef and cook, stirring and breaking up the meat as it cooks, until thoroughly cooked, which usually takes about 5 minutes.
6
Stir in the tomato mixture and cook until heated through, which will take about 3 minutes.
7
Check the seasoning and adjust to taste. Each serving is about 2/3 cup.
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Health Info
Macros
6g
CARBS
16g
FAT
14g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
