Name: FISH PO'BOYS w. CAJUN SLAW
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon spicy brown mustard; 2 tablespoons mayonnaise; 4 cups thinly sliced cabbage; ¼ teaspoon paprika; ¼ teaspoon garlic powder; 5 hoagie buns; 1 bag Gorton’s Fish Sticks; 3 small tomatoes; ¼ teaspoon cajun seasoning; 1 teaspoon dill pickle relish; 1 teaspoon hot sauce

A delicious and fun take on po' boy sandwiches. This easy dinner recipe is made with fish sticks and comes together easily. Served with a cajun slaw, this sandwich is a great Mardi Gras and Lent recipe as well as a tasty option year round!

Soybeans

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Condiments

gram

spicy brown mustard

milliliter

mayonnaise

Fresh Vegetables

cabbage

Seasonings

paprika

garlic powder

Buns & Rolls

hoagie roll

Frozen Meat & Seafood

fish sticks

tomato

cajun seasoning

Pickles

pickle relish

hot sauce

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Water

Calories

Vitamin E

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

FISH PO'BOYS w. CAJUN SLAW

Condiment & Toppings

Produce

Baking Goods

Bakery

Meat & Seafood

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