Name: Fish Chowder Sheet Pan Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp. Dijon mustard; black pepper; 1 tbsp. olive oil; 4 slices bacon, cut into 1⁄2-inch pieces; 2 small red onions, cut into 1⁄2-inch-thick wedges; 1 tbsp. Thyme leaves; 4 6-ounce pieces cod fillet; 1 tbsp. mayonnaise; 1/4 c. panko bread crumbs; 1 tsp. finely grated lemon zest; 1 lb. small yellow potatoes , halved lengthwise

Fish Chowder

What type of fish should I use for the Fish Chowder?

Do I need to peel the potatoes for the chowder?

Should I use cream or milk for fish chowder?

Do I need to precook the fish for the chowder?

This fast and easy sheet pan dinner features cod fillet, potatoes, onions, and bacon, and can be made in under 30 minutes.

Soybeans

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Condiments

gram

dijon mustard

Seasonings

black pepper

Oils

milliliter

olive oil

Bacon & Sausage

bacon

Fresh Vegetables

red onion

fresh thyme

Seafood

mayonnaise

Other Bread

panko

Fresh Fruit

lemon

yukon gold potato

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin C

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

For this chowder recipe, we use a delicious clam juice instead of making fish stock . Serve with trout roe, live your best life.

Smoked-Fish Chowder

Fish , vegetables and flavors of garlic, thyme and dill combined to make this warm yummy chowder.

Fish and Vegetable Chowder

Try an easy fish chowder recipe that uses potato flakes and cream for a thick, rich broth, rather than gluten-rich flour, for a low-FODMAP meal.

Low-FODMAP Fish Chowder Recipe

Tomato fish chowder is hearty and filling and makes a wonderful winter meal. I make it with cod and cream it with coconut milk.

This classic creamy smoked haddock, leek and potato chowder goes brilliantly with slices of warm, freshly baked soda bread.

Smoked Haddock, Leek And Potato Chowder

When Helen and Larry Mugnai opened Helen’s Restaurant in Machias, Maine, in 1950, their fish chowder—made with North Atlantic haddock—was served only on Fridays. So you can thank current owners Julie and David Barker, who made some slight alterations  to the “wildly popular” chowder, for making it a daily item. Its simplicity and resourcefulness are all Down East ingenuity: The haddock is cooked in the potato water, and that broth becomes the basis of the chowder. When a devastating fire last summer forced the Barkers to rebuild their restaurant, they upgraded the design by relocating a fireplace and adding small conference rooms and a bar, but they knew where to draw the line: They wouldn’t dream of changing the menu, which means that the haddock chowder is here to stay. Diners will once again enjoy a hearty bowl overlooking the Machias River when the restaurant reopens, which the Barkers say is sometime early this spring.

Helen’s Original Fish Chowder

This delicious, creamy fish chowder is a low carb spin on the original clam chowder. You'll never miss the potatoes!

Hearty Fish Chowder

Fish Chowder Sheet Pan Bake

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Bakery

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