Name: Fiesta Shrimp Cocktail
Prep time: 20 min
Total time: 20 min
Ingredients: Lime wedges; ¼ cup snipped fresh cilantro; ½ cup chopped tomato; 2 avocados, seeded, peeled, and chopped; 1 teaspoon bottled hot pepper sauce; ¼ cup chopped onion; 1 pound fresh or frozen shrimp; Purple flowering kale; ¼ cup ketchup; ¼ cup lime juice

Shrimp Cocktail

How do you cook shrimp for shrimp cocktail?

How do you make cocktail sauce for shrimp cocktail?

What wine goes well with shrimp cocktail?

What are some side dishes that go well with shrimp cocktail?

Serve this pretty shrimp appetizer in a cocktail glass for a fun presentation at your next party.

Crustacean Shellfish

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Fresh Fruit

gram

lime

Fresh Vegetables

fresh cilantro

tomato

avocado

Condiments

milliliter

hot sauce

diced onion

Seafood

shrimp

kale

ketchup

Juice

lime juice

Vitamin E

Vitamins

Cholesterol

Trans fatty acids

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Enjoy a simple, delicious, and stress-free shrimp cocktail with plump and juicy pre-cooked shrimp that's paired with a tangy homemade cocktail sauce.

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The easiest and best party appetizer recipe is Shrimp Cocktail! This healthy and low-carb snack is simple to prep-ahead in just 20 minutes which makes it perfect for the holidays!

Shrimp Cocktail Recipe

Shrimp Cocktail is a slam dunk appetizer at any party - it draws people to the buffet table every time. It's very simple to cook shrimp, but also very easy to over-cook them too. Here are some tips on how to make the very best shrimp cocktail.

This classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you want to peel and devein them. The sauce is super simple and comes together while the shrimp are cooling; it’s well-balanced with tanginess from the vinegar and lemon, a little kick from the horseradish, and sweetness from the ketchup.

Classic Shrimp Cocktail

Fiesta Shrimp Cocktail

Produce

Condiment & Toppings

Meat & Seafood

Beverages

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