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Fiesta Beef Cabbage Skillet
A delicious and satisfying beef and cabbage skillet dish with Mexican and soul food flavors. This easy-to-follow recipe is perfect for a healthy meal that can be enjoyed by keto and paleo diet followers.
2
1 hr 37 min
TOTAL TIME
365
CALORIES
$2.83
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 whole jalapeno
seeds removed and finely chopped
Directions
7 STEPS
1 hr 10 min
PREP TIME
27 min
COOK TIME
1 hr 37 min
TOTAL TIME
1
In a large mixing bowl, combine the ground beef, minced garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of smoked sweet paprika. Mix well, and let sit for an hour to marinate.
2
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions, jalapenos, bell pepper, and a pinch of salt. Cook for 1-2 minutes, stirring occasionally.
3
Add the diced fire roasted tomatoes to the skillet and continue cooking until most of the juice has been absorbed, about 3-5 minutes.
4
Add the marinated ground beef to the skillet and cook over medium-high heat, stirring occasionally for 5-7 minutes.
5
Add the chopped cabbage, water, and half of the chopped cilantro to the skillet. Cook over medium heat, stirring occasionally, for about 15 minutes until the cabbage is tender.
6
Season the dish with the remaining 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of smoked sweet paprika. Adjust seasoning to taste if necessary.
7
Serve the fiesta beef cabbage skillet topped with the remaining chopped cilantro.
Health Info
Macros
24g
CARBS
17g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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