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Fiery Gochujang Linguini Stir-fry

This punchy pasta dish combines thin linguini with the sweet, smoky heat of Korean Gochujang paste and a colorful array of fresh veggies. Each bite is full of bold flavors, made complete with a hint of nutty sesame oil and the complex notes of cooking wine.
35 min
TOTAL TIME
175
CALORIES
$1.02
PER SERVING
Fiery Gochujang Linguini Stir-fry
Ingredients
PASTA
4 SERVINGS
Linguini
1/2 box linguini
SAUCE
Gochujang Paste
2 tbsp gochujang paste
Soy Sauce
1 tbsp soy sauce
Cooking Wine
2 tbsp cooking wine
Garlic
1 tbsp garlic
minced
Fresh Ginger
1 tsp fresh ginger
grated
Sesame Oil
1 tsp sesame oil
STIR FRY
Red Bell Pepper
1 whole red bell pepper
sliced
Scallions
1/2 cup scallions
sliced and divided into white and green parts
Vegetable Oil
1 tbsp vegetable oil
Cabbage
2 cups cabbage
finely shredded
Directions
PASTA
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Cook linguini according to package instructions to al dente consistency, typically around 8 minutes; then drain and set aside.
SAUCE
2
In a bowl, combine the minced garlic, grated ginger, Gochujang paste, soy sauce, sesame oil, and cooking wine. Stir well to mix.
STIR FRY
3
Heat vegetable oil in a large skillet over medium heat.
4
Add the sliced red bell pepper and the white part of the scallions to the skillet, cooking until slightly softened, about 3 minutes.
5
Add the cabbage to the skillet, continuing to cook until it wilts, approximately 4 minutes.
6
Lower the heat to medium and incorporate the sauce, thoroughly stirring for 2 minutes to ensure the veggies are well coated and the sauce becomes fragrant.
7
Add the cooked linguini to the skillet, tossing well with the sauce and vegetables. Cook for an additional 2 minutes.
8
Remove from heat. Garnish with the green part of the scallions prior to serving.
Health Info
Macros
26g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT