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Feta and Mozzarella, Pesto Spinach Flatbread Pizza

Take your taste buds for a trip with this mouth-watering flatbread pizza smartly loaded with a box of spinach for a healthier alternative. Prepare this cheese-filled delight for yourself or double the batch to surprise your family and friends. It makes a wonderful main dish to pair with a salad of y...
2
31 min
TOTAL TIME
550
CALORIES
$2.33
PER SERVING
Feta and Mozzarella, Pesto Spinach Flatbread Pizza
Directions
10 STEPS
15 min
PREP TIME
16 min
COOK TIME
31 min
TOTAL TIME
1
Preheat your oven to 350 degrees F.
2
Start by finely chopping the spinach and mincing one garlic clove.
3
Place a sauté pan or a skillet over medium-high heat and melt the butter.
4
Add the mince garlic to the pan and sauté it until fragrant. Then, add the chopped spinach and continue sautéing until the spinach is wilted and shrunk.
5
Add the heavy cream, grated parmesan cheese, and salt to the spinach and garlic mixture. Reduce the heat to low and let it simmer for about 5 minutes whilst stirring frequently.
6
Remove the pan from the heat and give it some time to cool down.
7
Spread the spinach mixture onto the flatbread. Then, scatter over the grated mozzarella and crumbled feta.
8
Drizzle the pizza with pesto before baking it on a foil lined baking sheet at 350 F for 12 minutes.
9
Switch the oven setting to broil and bake for additional 2 minutes or until the cheese is bubbly and golden brown.
10
Finish it off by sprinkling red pepper flakes on top and serve warm.
Health Info
Macros
23g
CARBS
39g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT