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Feta and Mozzarella, Pesto Spinach Flatbread Pizza

Name: Feta and Mozzarella, Pesto Spinach Flatbread Pizza
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: ¼ cup heavy cream, room temperature; 1 garlic clove, finely minced; ¼ tsp salt; 5 oz of spinach, finely chopped; 2 oz mozzarella cheese, grated; 2 tbsp feta cheese, crumbled; 2 tsp pesto; 1 dash of red pepper flakes, for topping; 1 garlic naan flatbread; ¼ cup freshly grated parmesan cheese; 1 tablespoon butter

Take your taste buds for a trip with this mouth-watering flatbread pizza smartly loaded with a box of spinach for a healthier alternative. Prepare this cheese-filled delight for yourself or double the batch to surprise your family and friends. It makes a wonderful main dish to pair with a salad of y...

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31 min

TOTAL TIME

550

CALORIES

$2.33

PER SERVING

Feta and Mozzarella, Pesto Spinach Flatbread Pizza

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Ingredients

11 INGREDIENTS

2 SERVINGS

2 oz mozzarella cheese

grated

2 tbsp crumbled feta cheese

2 tsp pesto

1 dash red pepper flakes

for topping

1 whole garlic naan flatbread

1/4 cup parmesan cheese

freshly grated

1 tbsp butter

Directions

10 STEPS

15 min

PREP TIME

16 min

COOK TIME

31 min

TOTAL TIME

Preheat your oven to 350 degrees F.

Start by finely chopping the spinach and mincing one garlic clove.

Place a sauté pan or a skillet over medium-high heat and melt the butter.

Add the mince garlic to the pan and sauté it until fragrant. Then, add the chopped spinach and continue sautéing until the spinach is wilted and shrunk.

Add the heavy cream, grated parmesan cheese, and salt to the spinach and garlic mixture. Reduce the heat to low and let it simmer for about 5 minutes whilst stirring frequently.

Remove the pan from the heat and give it some time to cool down.

Spread the spinach mixture onto the flatbread. Then, scatter over the grated mozzarella and crumbled feta.

Drizzle the pizza with pesto before baking it on a foil lined baking sheet at 350 F for 12 minutes.

Switch the oven setting to broil and bake for additional 2 minutes or until the cheese is bubbly and golden brown.

Finish it off by sprinkling red pepper flakes on top and serve warm.