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The Kellie Kitchen

Fathead Pigs in a Blanket Dough

This dough is so versitle that I use it for pizza, pigs in a blanket, calzones and even lasagna.
6,832
376
55 min
TOTAL TIME
174
CALORIES
$0.56
PER SERVING
Fathead Pigs in a Blanket Dough
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Ingredients
4 INGREDIENTS
10 SERVINGS
Mozzarella Cheese
1 1/2 cups mozzarella cheese
Cream Cheese
2 tbsp cream cheese
Almond Flour
3/4 cup almond flour
Salt
1/8 tsp salt
Directions
39 STEPS
15 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Kellie Kitchen
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Health Info
Macros
3g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?