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The Kellie Kitchen

Fathead Pigs in a Blanket Dough

This dough is so versitle that I use it for pizza, pigs in a blanket, calzones and even lasagna.
6,832
376
55 min
TOTAL TIME
174
CALORIES
$0.56
PER SERVING
Fathead Pigs in a Blanket Dough
Ingredients
4 INGREDIENTS
10 SERVINGS
Mozzarella Cheese
1 1/2 cups mozzarella cheese
Cream Cheese
2 tbsp cream cheese
Almond Flour
3/4 cup almond flour
Salt
1/8 tsp salt
Directions
39 STEPS
15 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Kellie Kitchen
Health Info
Macros
3g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?