Cooklist AI
Exquisite Oven-Roasted Garlic Puree
Simple to make, yet decidedly aromatic! Our recipe for oven-roasted garlic produces a smooth, creamy puree with a mellow flavor and a delectable sweetness guaranteed to elevate your dishes. Use it as a spread, in sauces, dips or anywhere else you desire a rich garlic essence. With step-by-step instr...
50 min
TOTAL TIME
155
CALORIES
$0.80
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Firmly hold the garlic head and cut it in half, horizontally.
3
Lay out a sheet of aluminum foil, place the halved garlic on it, cut side up.
4
Drizzle the extra virgin olive oil evenly over the cut sides of the garlic.
5
Sprinkle the fine sea salt over the oiled garlic.
6
Rejoin the garlic halves and wrap them securely with the foil.
7
Place the wrapped garlic in the preheated oven and roast for 45 minutes, or until the cloves have softened and obtained a lovely caramel hue.
8
Remove the garlic from the oven and allow it to cool until it's safe to handle.
9
Squeeze out the roasted garlic from the peel to extract the puree. Use immediately or follow storage instructions.
Health Info
Macros
15g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
7 Recipes for Roasted Garlic
Frequently Asked Questions
What is roasted garlic?
How do I select garlic for roasting?
What is the best way to prepare garlic for roasting?
What is the ideal temperature and time for roasting garlic?
Can I substitute roasted garlic for raw garlic in a recipe?
How can I adjust the consistency of roasted garlic?
What are some common mistakes to avoid when roasting garlic?
How should I store leftover roasted garlic?
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