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Exquisite Oven-Roasted Garlic Puree

Simple to make, yet decidedly aromatic! Our recipe for oven-roasted garlic produces a smooth, creamy puree with a mellow flavor and a delectable sweetness guaranteed to elevate your dishes. Use it as a spread, in sauces, dips or anywhere else you desire a rich garlic essence. With step-by-step instr...
50 min
TOTAL TIME
155
CALORIES
$0.80
PER SERVING
Exquisite Oven-Roasted Garlic Puree
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Ingredients
3 INGREDIENTS
1 SERVING
Extra Virgin Olive Oil
2 tsp extra virgin olive oil
Fine Sea Salt
1/4 tsp fine sea salt
Garlic Head
1 head garlic head
Directions
9 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Firmly hold the garlic head and cut it in half, horizontally.
3
Lay out a sheet of aluminum foil, place the halved garlic on it, cut side up.
4
Drizzle the extra virgin olive oil evenly over the cut sides of the garlic.
5
Sprinkle the fine sea salt over the oiled garlic.
6
Rejoin the garlic halves and wrap them securely with the foil.
7
Place the wrapped garlic in the preheated oven and roast for 45 minutes, or until the cloves have softened and obtained a lovely caramel hue.
8
Remove the garlic from the oven and allow it to cool until it's safe to handle.
9
Squeeze out the roasted garlic from the peel to extract the puree. Use immediately or follow storage instructions.
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Health Info
Macros
15g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is roasted garlic?
How do I select garlic for roasting?
What is the best way to prepare garlic for roasting?
What is the ideal temperature and time for roasting garlic?
Can I substitute roasted garlic for raw garlic in a recipe?
How can I adjust the consistency of roasted garlic?
What are some common mistakes to avoid when roasting garlic?
How should I store leftover roasted garlic?