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Golden Roasted Garlic Puree

Explore the sweet, mellow flavors of garlic transformed through roasting with salt and olive oil. The resulting golden puree can be used as a spread on warm, crusty bread for a delightful appetizer or a flavor-boosting condiment in various other dishes.
5
50 min
TOTAL TIME
55
CALORIES
$0.16
PER SERVING
Golden Roasted Garlic Puree
Ingredients
3 INGREDIENTS
6 SERVINGS
Garlic
1 head garlic
Salt
1/4 tsp salt
Olive Oil
2 tbsp olive oil
Directions
6 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 400°F.
2
Slice off the top part of the garlic head to expose the cloves. Lay the garlic on a piece of aluminum foil.
3
Evenly distribute olive oil over the exposed cut side of the garlic head, then sprinkle salt on it.
4
Cover the garlic with its sliced top and tightly wrap the entire head with the aluminum foil.
5
Place the wrapped garlic in the preheated oven and roast for about 45-50 minutes, or until the garlic cloves are soft, golden, and caramelized.
6
Allow the garlic to cool until it's safe to handle. Then, squeeze out the soft garlic cloves from their peels, and mash them into a sticky puree. This roasted garlic puree can be served spread on a slice of warm, crusty bread or used as a condiment in other dishes.
Health Info
Macros
2g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
1 Recipe for Roasted Garlic
Exquisite Oven-Roasted Garlic Puree
3
50 min
Exquisite Oven-Roasted Garlic Puree
Frequently Asked Questions
What is roasted garlic?
How do I select garlic for roasting?
What is the best way to prepare garlic for roasting?
What is the ideal temperature and time for roasting garlic?
Can I substitute roasted garlic for raw garlic in a recipe?
How can I adjust the consistency of roasted garlic?
What are some common mistakes to avoid when roasting garlic?
How should I store leftover roasted garlic?