Name: Golden Roasted Garlic Puree
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 whole head of garlic; 1/4 teaspoon salt; 2 tablespoons olive oil

Roasted Garlic

What is the best way to prepare garlic for roasting?

What is the ideal temperature and time for roasting garlic?

Can I substitute roasted garlic for raw garlic in a recipe?

How can I adjust the consistency of roasted garlic?

What are some common mistakes to avoid when roasting garlic?

How should I store leftover roasted garlic?

Explore the sweet, mellow flavors of garlic transformed through roasting with salt and olive oil. The resulting golden puree can be used as a spread on warm, crusty bread for a delightful appetizer or a flavor-boosting condiment in various other dishes.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

garlic

Seasonings

salt

Oils

milliliter

olive oil

Carbohydrates

Protein

Water

Calories

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Phosphorus

Zinc

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Iron

Magnesium

Potassium

Sodium

Manganese

Simple to make, yet decidedly aromatic! Our recipe for oven-roasted garlic produces a smooth, creamy puree with a mellow flavor and a delectable sweetness guaranteed to elevate your dishes. Use it as a spread, in sauces, dips or anywhere else you desire a rich garlic essence. With step-by-step instructions on how to store and prolong its freshness.

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Roasted Garlic becomes sweet and caramelized when prepped with just a little olive oil and salt, and roasted in oven, It's perfect added to a variety of recipes.

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The quantities a generalization. Roast as many heads as you'll use. The caramelized flavors are outstanding and use any leftovers for salad dressings, marinades, sauces or eat it as an appetizer spread over toast!Serving nutrition is based on 1/2 head/serving

Easy Roasted Garlic

Golden Roasted Garlic Puree

Produce

Baking Goods

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Slice off the top part of the garlic head to expose the cloves. Lay the garlic on a piece of aluminum foil.

Evenly distribute olive oil over the exposed cut side of the garlic head, then sprinkle salt on it.

Cover the garlic with its sliced top and tightly wrap the entire head with the aluminum foil.

Place the wrapped garlic in the preheated oven and roast for about 45-50 minutes, or until the garlic cloves are soft, golden, and caramelized.

Allow the garlic to cool until it's safe to handle. Then, squeeze out the soft garlic cloves from their peels, and mash them into a sticky puree. This roasted garlic puree can be served spread on a slice of warm, crusty bread or used as a condiment in other dishes.

Golden Roasted Garlic Puree

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