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Food and Wine

Eton Mess

Named for the iconic English boarding school where it originated, the classic Eton Mess is a multitextured dessert featuring strawberries, meringue and whipped cream. For this modern version, add pink peppercorns to the meringue and cardamom to the whipped cream, and swap baked rhubarb compote for t...
5
5 hr 15 min
TOTAL TIME
457
CALORIES
$6.80
PER SERVING
Eton Mess
Ingredients
15 INGREDIENTS
8 SERVINGS
Heavy Cream
2 1/4 cups heavy cream
Sugar
3/4 cup sugar
Cocoa Nibs
cocoa nibs
for sprinkling
Superfine Sugar
1/2 cup superfine sugar
Cornstarch
2 1/2 tsp cornstarch
Rhubarb
2 lbs rhubarb
cut into 3/4-inch pieces
Vanilla Bean
1/2 whole vanilla bean
split and seeds scraped
Pink Peppercorns
1 tbsp pink peppercorns
coarsely ground
Kosher Salt
1/4 tsp kosher salt
Kosher Salt
1 pinch kosher salt
Vanilla Bean
1/4 whole vanilla bean
split and seeds scraped
Cardamom Pods
10 whole cardamom pods
cracked
Grand Marnier
1/4 cup grand marnier
Sugar
1 tbsp sugar
Egg Whites
3 large egg whites
Directions
25 STEPS
View Directions on Food and Wine
Health Info
Macros
51g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS