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Savory Tooth
Eggplant Lasagna
This eggplant lasagna has layers of cheese, eggplant slices, and a rich meat sauce with spinach. It's a comforting casserole dinner that's keto friendly, low carb, and gluten free.
7,396
120
1 hr 5 min
TOTAL TIME
624
CALORIES
$2.74
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tsp dried oregano
2 tbsp olive oil
1 tbsp olive oil
16 oz eggplant
3/4 tsp salt
2 large eggs
1/4 tsp ground cayenne
15 oz canned tomato sauce
1 lb ground beef
1/4 tsp salt
6 oz shredded mozzarella cheese
3/4 tsp black pepper
5 oz baby spinach leaves
Directions
25 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
17g
CARBS
45g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
1 Recipe for Eggplant Lasagna
12
1 hr
5
Eggplant Lasagna
Frequently Asked Questions
Why is my eggplant lasagna too watery?
Which type of cheese is best for eggplant lasagna?
How can I make my eggplant lasagna tastier?
Can I add meat to my eggplant lasagna?
Do I need to peel the eggplant before making eggplant lasagna?
How thin should I slice the eggplant?
Is it necessary to pre-cook the eggplant slices before assembling the lasagna?
Can I use a homemade sauce for my eggplant lasagna?
Why did my eggplant lasagna turn out bitter?
How can I ensure even cooking for all layers of my eggplant lasagna?
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