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Savory Tooth

Eggplant Lasagna

This eggplant lasagna has layers of cheese, eggplant slices, and a rich meat sauce with spinach. It's a comforting casserole dinner that's keto friendly, low carb, and gluten free.
7,396
120
1 hr 5 min
TOTAL TIME
624
CALORIES
$2.74
PER SERVING
Eggplant Lasagna
Ingredients
13 INGREDIENTS
4 SERVINGS
Dried Oregano
2 tsp dried oregano
Olive Oil
2 tbsp olive oil
Olive Oil
1 tbsp olive oil
Eggplant
16 oz eggplant
Eggs
2 large eggs
Ground Cayenne
1/4 tsp ground cayenne
Canned Tomato Sauce
15 oz canned tomato sauce
90% Lean Ground Beef
1 lb 90% lean ground beef
Salt
1/4 tsp salt
Shredded Mozzarella Cheese
6 oz shredded mozzarella cheese
Black Pepper
3/4 tsp black pepper
Salt
3/4 tsp salt
Baby Spinach Leaves
5 oz baby spinach leaves
Directions
25 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
17g
CARBS
45g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
1 Recipe for Eggplant Lasagna
Eggplant Lasagna
12
1 hr
5
Eggplant Lasagna
Frequently Asked Questions
Why is my eggplant lasagna too watery?
Which type of cheese is best for eggplant lasagna?
How can I make my eggplant lasagna tastier?
Can I add meat to my eggplant lasagna?
Do I need to peel the eggplant before making eggplant lasagna?
How thin should I slice the eggplant?
Is it necessary to pre-cook the eggplant slices before assembling the lasagna?
Can I use a homemade sauce for my eggplant lasagna?
Why did my eggplant lasagna turn out bitter?
How can I ensure even cooking for all layers of my eggplant lasagna?