Savory Tooth
Eggplant Lasagna
This eggplant lasagna has layers of cheese, eggplant slices, and a rich meat sauce with spinach. It's a comforting casserole dinner that's keto friendly, low carb, and gluten free.
7,396
120
1 hr 5 min
TOTAL TIME
491
CALORIES
$3.05
PER SERVING
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Ingredients
Directions
25 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
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Health Info
Macros
17g
CARBS
28g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
Nutrition Facts
PER SERVING
4 SERVINGS
454G EACH
Calories
492 kcal
25%
Carbohydrates
18 g
7%
Fat
29 g
37%
Protein
42 g
83%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
1 Recipe for Eggplant Lasagna
Frequently Asked Questions
Why is my eggplant lasagna too watery?
Which type of cheese is best for eggplant lasagna?
How can I make my eggplant lasagna tastier?
Can I add meat to my eggplant lasagna?
Do I need to peel the eggplant before making eggplant lasagna?
How thin should I slice the eggplant?
Is it necessary to pre-cook the eggplant slices before assembling the lasagna?
Can I use a homemade sauce for my eggplant lasagna?
Why did my eggplant lasagna turn out bitter?
How can I ensure even cooking for all layers of my eggplant lasagna?
