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Eggplant Lasagna

Eggplant Lasagna is a classic Italian American favorite with eggplant slices, marinara sauce and a savory cheese blend.
5
193
63
1 hr
TOTAL TIME
502
CALORIES
$3.21
PER SERVING
Eggplant Lasagna
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Ingredients
12 INGREDIENTS
9 SERVINGS
Kosher Salt
2 tsp kosher salt
Parmesan
1/2 cup parmesan
freshly grated
Dried Oregano
2 tsp dried oregano
Garlic
3 cloves garlic
Marinara Sauce
6 cups marinara sauce
Eggplants
3 medium eggplants
Light Mozzarella
1 1/2 cups light mozzarella
Part Skim Ricotta
8 oz part skim ricotta
Egg
1 large egg
Yellow Onion
1 whole yellow onion
Fresh Parsley
1/4 cup fresh parsley
chopped
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
8 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
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Health Info
Macros
28g
CARBS
32g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
1 Recipe for Eggplant Lasagna
Eggplant Lasagna
13
1 hr 5 min
Eggplant Lasagna
Frequently Asked Questions
Why is my eggplant lasagna too watery?
Which type of cheese is best for eggplant lasagna?
How can I make my eggplant lasagna tastier?
Can I add meat to my eggplant lasagna?
Do I need to peel the eggplant before making eggplant lasagna?
How thin should I slice the eggplant?
Is it necessary to pre-cook the eggplant slices before assembling the lasagna?
Can I use a homemade sauce for my eggplant lasagna?
Why did my eggplant lasagna turn out bitter?
How can I ensure even cooking for all layers of my eggplant lasagna?