Name: Eggplant Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 teaspoons dried oregano; 2 teaspoons kosher salt; 3 cloves garlic; 3 medium eggplants; 8 ounces part skim ricotta; 6 cups marinara sauce; 1 1/2 cups light mozzarella; 1 large egg; 1 tablespoon extra-virgin olive oil; 1/2 cup freshly grated Parmesan; 1/4 cup chopped fresh parsley; 1 yellow onion

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Eggplant Lasagna is a classic Italian American favorite with eggplant slices, marinara sauce and a savory cheese blend.

Milk

Eggs

Mediterranean

Vegetarian

Seasonings

gram

dried oregano

salt

Fresh Vegetables

garlic

eggplant

Cheese

ricotta cheese

Pasta Sauces

milliliter

marinara sauce

part skim mozzarella cheese

eggs

Oils

extra virgin olive oil

parmesan cheese

fresh parsley

yellow onion

Added Sugar

Sugar

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Potassium

Sodium

Choline

Vitamins

Calories from Fat

Vitamin D

Alpha-carotene

Vitamin A

Water

Cholesterol

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

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Eggplant Lasagna

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