Connoisseurus Veg

Eggplant Bourguignon

Name: Eggplant Bourguignon
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 8 ounces cremini mushrooms; 1/4 cup olive oil; 1 cup vegetable broth; 1/4 cup whiskey; 1 tablespoon fresh thyme; 1 medium eggplant; 2 cups dry full-bodied red wine; 2 bay leaves; 1/2 teaspoon smoked salt; 1 medium carrot; 1 small onion; 2 tablespoons all-purpose flour; 1 cup pearl onions; 2 tablespoons tomato paste; 3 garlic cloves, minced; Cooked pasta, mashed potatoes, or polenta

This vegan spin on beef bourguignon features tender eggplant, mushrooms and veggies simmered in a flavor-packed red wine base. Serve over pasta or mashed potatoes for a knock-your-socks off delicious vegan dinner.

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4,061

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1 hr 15 min

TOTAL TIME

415

CALORIES

$3.70

PER SERVING