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Connoisseurus Veg

Eggplant Bourguignon

This vegan spin on beef bourguignon features tender eggplant, mushrooms and veggies simmered in a flavor-packed red wine base. Serve over pasta or mashed potatoes for a knock-your-socks off delicious vegan dinner.
3
4,061
94
1 hr 15 min
TOTAL TIME
415
CALORIES
$3.70
PER SERVING
Eggplant Bourguignon
Ingredients
16 INGREDIENTS
4 SERVINGS
Cremini Mushrooms
8 oz cremini mushrooms
Vegetable Broth
1 cup vegetable broth
Whiskey
1/4 cup whiskey
Fresh Thyme
1 tbsp fresh thyme
Eggplant
1 medium eggplant
Carrot
1 medium carrot
Dry Red Wine
2 cups dry red wine
Smoked Salt
1/2 tsp smoked salt
Pasta
pasta
mashed potatoes or polenta
Bay Leaves
2 whole bay leaves
Onion
1 small onion
All Purpose Flour
2 tbsp all purpose flour
Garlic
3 cloves garlic
minced
Pearl Onions
1 cup pearl onions
Tomato Paste
2 tbsp tomato paste
Olive Oil
1/4 cup olive oil
Directions
19 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Connoisseurus Veg
Health Info
Macros
34g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT