Name: Eggplant “Bangus” Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Nori sheets; Neutral oil; 1/2 tsp minced garlic; 2 medium onions; 1/4 cup soy sauce; 3 tbsp all-purpose flour; Fried garlic rice or sinangag; 1/4 cup calamansi juice or lemon juice; 2 tbsp coconut sugar; 400 g raw Chinese eggplant

This Vegan Eggplant “Bangus” Steak is a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine.

Soybeans

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Other Snacks

gram

nori seaweed

Oils

milliliter

cooking oil

Seasonings

minced garlic

Fresh Vegetables

onion

Sauces

soy sauce

Flour & Meal

all purpose flour

Grains & Rice

Garlic Rice

Juice

calamansi juice

Sugars & Sweeteners

coconut sugar

eggplant

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Dietary Fiber

Sugar

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Eggplant “Bangus” Steak 

Snacks

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/eggplant-bangus-steak-2099993

Eggplant “Bangus” Steak

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Eggplant “Bangus” Steak

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms