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Effortless Asian-Style Chicken Sausage and Veggie Stir-fry
This Asian-style stir-fry packs in flavor and healthy ingredients for a delightful weeknight dinner. Using pre-cooked chicken sausage simplifies preparation, while the addition of carrots and bell peppers brings color and variety. All simmered in a simple sauce, this effortless bowl of goodness prom...
4
20 min
TOTAL TIME
633
CALORIES
$3.28
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
MAIN
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Heat a large skillet over medium heat.
2
Add the sliced pre-cooked chicken sausage to the skillet, stirring occasionally to give them some color.
3
To the skillet with the sausage, add the shredded coleslaw mix, julienned carrots, thinly sliced red bell pepper, minced garlic, finely chopped ginger, and low-sodium soy sauce.
4
Cook for about 5 minutes or until the vegetables are tender-crisp, stir frequently to combine all the ingredients and flavors.
5
Remove the skillet from the heat and mix in the chopped green onions and drizzle with sesame oil to finish.
6
Serve the stir-fry hot, enjoy this vibrant, flavorful, and healthy dinner!
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Health Info
Macros
56g
CARBS
32g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
