RECIPESPRODUCTSPANTRYSHOPPING
Mia Kouppa

Vegan spanakopita

Homemade phyllo and spinach filling which is perfect for lent, and anytime.
54
322
2 hr 30 min
TOTAL TIME
255
CALORIES
$0.26
PER SERVING
Vegan spanakopita
Health Info
Macros
36g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
My phyllo dough keeps breaking or tearing, what am I doing wrong?
Why is my spanakopita not crispy or flaky?
Can I use other types of cheese besides feta?
Can I use frozen spinach instead of fresh spinach for the recipe?
Why is my spanakopita soggy at the bottom?
Can I prepare spanakopita in advance?
What can I serve with spanakopita?
Why does my filling keep leaking out?
How can I add more flavor to the filling?
How can I ensure equal and consistent pieces?