Name: Vegan spanakopita
Prep time: 60 min
Cook time: 75 min
Total time: 150 min
Ingredients: 1/2 tsp pepper; 3/4 cup fresh green onions, chopped; 1/2 cup long grain rice; 820 grams spinach; 1 tsp red wine vinegar; 1/2 tsp salt; 1/3 cup plain bread crumbs; 1/4 cup dill, chopped; 6 1/2 cups all-purpose flour; 1/2 head curly, or romaine, lettuce; 2 tsp salt; 2 cups water; 40 ml vegetable oil; 2 tsp olive oil; 55 ml olive oil; 1/3 cup olive oil

Spanakopita

My phyllo dough keeps breaking or tearing, what am I doing wrong?

Why is my spanakopita not crispy or flaky?

Can I use other types of cheese besides feta?

Can I use frozen spinach instead of fresh spinach for the recipe?

Why is my spanakopita soggy at the bottom?

How can I add more flavor to the filling?

How can I ensure equal and consistent pieces?

Homemade phyllo and spinach filling which is perfect for lent, and anytime.

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Seasonings

gram

pepper

Fresh Vegetables

green onion

Grains & Rice

long grain rice

spinach

Vinegar

milliliter

red wine vinegar

salt

Other Bread

bread crumbs

fresh dill

Flour & Meal

all purpose flour

lettuce

Water

water

Oils

vegetable oil

olive oil

Calories

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Copper

Minerals

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin K

Thiamin (B1)

Lutein+zeaxanthin

Dietary Folate Equivalents

This low carb spinach and cottage cheese casserole evokes spanakopita , but without the guilt.

Low Carb Spanakopita Cottage Cheese Casserole

These Baked Eggs are inspired by the Greek spinach pie Spanakopita Baked Eggs using the same flavorful spinach filling, cooked with onions, fresh dill, and feta as a base only baked with eggs.

Spanakopita Baked Eggs

This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. A savory and hearty appetizer or main course option that always gets rave reviews!

Easy Spanakopita  with filo pastry and a delicious spinach and feta cheese filling. This hearty vegetarian pie can be eaten hot or cold

Easy Spanakopita 

This super delicious, low-fat and easy chicken and spinach recipe is made in a skillet and will be your next favorite dinner!

Greek Chicken à la Spanakopita 

Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy.

Creamy Garlic Chicken Spanakopita Skillet

Here is a classic spanakopita recipe. This Greek spinach pie is made with phyllo dough, spinach and feta. It's packed with so much flavor. One slice is never enough! Be sure to check out our step by step tutorial and video.

Easy Spanakopita Recipe 

Spanakopita, spinach pie, is a Greek savory pastry, filled with cheeses and spinach.   Brunch, light dinner, Shavuot - this interesting, easy, make-ahead recipe is good to keep on hand.

Vegan spanakopita 

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