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Easy Homemade Turkey Stock
Making homemade turkey stock is relatively simple after your Thanksgiving Feast, even if it does feel like one more thing to worry about.
7
213
7
8 hr 20 min
TOTAL TIME
825
CALORIES
$5.58
PER SERVING
Ingredients
11 INGREDIENTS
9 SERVINGS
1 tsp peppercorn
4 large carrots
2 whole dried bay leaf
turkey carcass
4 sprigs fresh thyme
2 large onions
quartered
3 sprigs fresh parsley
1 sprig fresh sage
3 cloves garlic
smashed
4 ribs celery
1 gal water
plus more to account for evaporation as it cooks
Directions
18 STEPS
20 min
PREP TIME
8 hr
COOK TIME
8 hr 20 min
TOTAL TIME
View Directions on GoodLife Eats
Health Info
Macros
9g
CARBS
35g
FAT
110g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Homemade Turkey Stock
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Slow Cooker Homemade Turkey Stock
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Make Ahead Turkey Stock
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The Easiest Homemade Turkey Stock Recipe
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Instant Pot Turkey Stock
Frequently Asked Questions
What can I use turkey stock for?
Can I substitute chicken stock for turkey stock?
Can I use the whole turkey to make stock?
How long should I simmer turkey stock?
How can I make my turkey stock more flavorful?
Why does my turkey stock taste bitter?
Can I freeze turkey stock?
Do I have to refrigerate turkey stock?
Can turkey stock be used as a base for gravy?
What herbs and spices should I use for turkey stock?
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