Name: Easy Crack Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp soy sauce; 1 lb ground beef (we used 88% lean); 1 tsp sesame seeds; 1/2 tsp pink Himalayan sea salt; 2 tbsp sesame seed oil; 1 tbsp sriracha; 10 oz. cole slaw salad mix; 1/4 tsp black pepper; 1 tsp vinegar; 1 stalk green onion; 2 cloves garlic

Slaw

What can I substitute for mayonnaise in Slaw?

How can I adjust the consistency of Slaw?

What are some common mistakes to avoid when making Slaw?

Macros per serving:
• 350 Calories
• 27g of Fat
• 24g of Protein
• 4g of Net Carbs

Soybeans

Wheat

Keto

Mediterranean

Low Carb

Sauces

milliliter

soy sauce

Red Meat

gram

ground beef

Seasonings

sesame seeds

himalayan salt

Oils

cooking oil

Condiments

sriracha

Fresh Vegetables

baby greens

black pepper

Vinegar

vinegar

green onion

garlic

Potassium

Minerals

Trans fatty acids

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Saturated Fat

Lutein+zeaxanthin

Vitamins

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Copper

Manganese

Selenium

Phosphorus

Zinc

Vitamin E

Choline

Lycopene

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Sodium

Cholesterol

Calcium

Vitamin C

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Easy Crack Slaw

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