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Deluxe Philadelphia Penne: Cheesesteak-style Pasta Dinner

Indulge in the comfort of Philly cheesesteak embodied in a creamy, cheesy penne pasta dish that's made in just one pot. Tender strips of ribeye, bell pepper and onion come together with rich provolone, and a little kick from red pepper flakes set off a flavorful, often-requested pasta dinner in just...
5
30 min
TOTAL TIME
736
CALORIES
$4.31
PER SERVING
Deluxe Philadelphia Penne: Cheesesteak-style Pasta Dinner
Ingredients
13 INGREDIENTS
6 SERVINGS
Red Pepper Flakes
1/4 tsp red pepper flakes
Butter
2 tbsp butter
Fresh Parsley
2 tbsp fresh parsley
minced
Worcestershire Sauce
2 tbsp worcestershire sauce
Ribeye Steak
1 1/2 lbs ribeye steak
cut into thin strips
Dry Penne Pasta
12 oz dry penne pasta
Salt
1 tsp salt
Shredded Provolone Cheese
1 cup shredded provolone cheese
Onion
1 medium onion
thinly sliced
Garlic
3 cloves garlic
minced
Ground Black Pepper
1 tsp ground black pepper
Chicken Broth
4 cups chicken broth
Bell Pepper
1 medium bell pepper
thinly sliced
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Over medium-high heat, melt the butter in a large skillet.
2
Add the ribeye steak, sliced onion, and bell pepper to the skillet. Stir frequently until the steak strips are seared and the vegetables are softened.
3
Stir the minced garlic into the contents of the skillet, saute for about a minute until aromatic.
4
Pour in the chicken broth and sprinkle in the salt, black pepper, Worcestershire sauce, and red pepper flakes before adding the penne pasta.
5
Bring the mixture to a boil, then reduce the heat to medium and let it simmer for about 12-14 minutes. Stir it occasionally until the pasta is cooked and most of the liquid is absorbed.
6
Turn off the heat and mix in the shredded provolone and minced parsley. Continue stirring until the cheese has fully melted and coats the pasta evenly.
7
Serve this luscious Deluxe Philadelphia Penne while hot. Enjoy!
Health Info
Macros
49g
CARBS
40g
FAT
46g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT