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Delightful Scrambled Tomato and Egg Stir-fry
Revel in the simplicity and richness of flavors of this quick stir-fry dish, often found in home kitchens across China. Packed with juicy tomatoes and fluffy scrambled eggs, it's a warm, hearty vegetarian dish that promises satiety and delight in every bite.
3
12 min
TOTAL TIME
462
CALORIES
$2.24
PER SERVING
SAVE
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Ingredients
Directions
EGGS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
Crack the eggs into a bowl, add salt, white pepper, sesame oil, and shaoxing wine. Beat the eggs for a minute, ensuring ingredients are well combined.
2
Preheat a wok over medium heat until it lightly smokes. Add 2 tablespoons of vegetable oil and pour in the eggs. Scramble the eggs and once done, remove from the wok and set aside.
STIR-FRY
3
Introduce an additional tablespoon of oil to the same wok, turn up the heat to high, then add the tomatoes and scallions. Stir fry for 1 minute.
4
Add sugar and water to the wok, then reintroduce the scrambled eggs. Mix everything together.
5
Cover the wok and let it cook for 2 minutes, until the tomatoes are completely softened. Remove the cover, and continue to stir-fry over high heat until the sauce thickens to your liking.
6
Serve the scrambled tomato and egg stir-fry immediately for best taste.
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Health Info
Macros
20g
CARBS
35g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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