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The Monday Box
Chocolate Espresso Spritz Cookies
Make dozens of mocha flavored butter cookies in minutes with this spritz cookie recipe and a cookie press. Then sandwich them with melted chocolate. The perfect cookie for the coffee lover.
1
3,801
28
37 min
TOTAL TIME
110
CALORIES
$0.21
PER SERVING
Ingredients
10 INGREDIENTS
50 SERVINGS
1/2 cup granulated sugar
1 tbsp instant espresso powder
sprinkles
1 large egg
1 tbsp cocoa powder
1 cup unsalted butter
1 1/2 cups melting chocolate chunks
2 1/4 cups all-purpose flour
2 oz unsweetened chocolate baking bar
1 tsp vanilla extract
Directions
15 STEPS
15 min
PREP TIME
7 min
COOK TIME
37 min
TOTAL TIME
View Directions on The Monday Box
Health Info
Macros
11g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Spritz Cookies?
What ingredients do I need to make Spritz Cookies?
Do I need a cookie press to make Spritz Cookies?
How do I use a cookie press to make Spritz Cookies?
Can I make any ingredient substitutions for Spritz Cookies?
What can I do if my Spritz Cookie dough is too dry?
How do I store leftover Spritz Cookies?
Why are my Spritz Cookies coming out too flat or too puffy?
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