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Deliciously Tender Marble Cake

Transport yourself back to cherished memories with this scrumptious Tender Marble Cake. Perfect for any occasion, this easy-to-follow recipe will be a delight for kids and adults alike. Enjoy a slice at birthday celebrations, picnics, or during family trips!
1 hr 5 min
TOTAL TIME
371
CALORIES
$0.41
PER SERVING
Deliciously Tender Marble Cake
Ingredients
9 INGREDIENTS
12 SERVINGS
Eggs
5 large eggs
Semi Sweet Chocolate Chips
3/4 cup semi sweet chocolate chips
Unsalted Butter
1 cup unsalted butter
softened
All Purpose Flour
2 cups all purpose flour
Granulated Sugar
2/3 cup granulated sugar
Whole Milk
1/3 cup whole milk
Baking Powder
1 1/2 tsp baking powder
Salt
1/8 tsp salt
Vanilla Extract
1 tsp vanilla extract
Directions
12 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C). Grease a cake pan or line it with parchment paper.
2
In a large bowl, cream softened unsalted butter, granulated sugar, and vanilla extract together with an electric mixer until smooth.
3
Add the large eggs one at a time, continuously beating with the mixer.
4
Gently mix in the whole milk.
5
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
6
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7
Divide the batter into two equal parts.
8
In a microwave-safe bowl, melt the semi-sweet chocolate chips and stir into one half of the batter.
9
Alternate pouring the vanilla and chocolate batters into the prepared cake pan.
10
Using the tip of a knife, swirl through the batters to create a marbled effect.
11
Bake for 45 minutes in the preheated oven. If the cake starts to darken too much, cover with aluminum foil.
12
Check for doneness with a toothpick. If needed, bake for an additional 5-10 minutes or until the toothpick comes out clean.
Health Info
Macros
37g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Marble Cake?
What ingredients do I need to make Marble Cake?
Can I substitute any ingredients if I dont have them on hand?
How do I make the marble effect?
How do I prevent my Marble Cake from being dry?
Whats the best way to store leftover Marble Cake?
Can I freeze Marble Cake?
What are some tips for making a perfect Marble Cake?