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Delectable Mini Meatloaves with Cheese Crust

These tantalizing mini meatloaves, made with lean ground beef, are studded with a selection of sautéd shallots, garlic, and spinach, and then topped with a delicious glaze of ketchup and the surprise crunch of a cheddar cheese crust. Prepare this easy, freezer-friendly recipe that's sure to please b...
4
55 min
TOTAL TIME
362
CALORIES
$2.71
PER SERVING
Delectable Mini Meatloaves with Cheese Crust
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Ingredients
CHEESE TOPPING
8 SERVINGS
Sharp White Cheddar Cheese
1 cup sharp white cheddar cheese
finely grated
Garlic
2 cloves garlic
pre-minced
Lean Grass Fed Ground Beef
2 lbs lean grass fed ground beef
Carrots
1 cup carrots
peeled and pre-grated
Baby Spinach Leaves
3 cups baby spinach leaves
Dijon Mustard
1 tbsp dijon mustard
Shallot
1/3 cup shallot
finely diced
Ketchup
1/2 cup ketchup
divided
Panko Bread Crumbs
2/3 cup panko bread crumbs
Italian Seasoning
1 tsp italian seasoning
Worcestershire Sauce
1 tbsp worcestershire sauce
Egg
1 large egg
lightly beaten
Salt
1/2 tsp salt
Olive Oil
1 tbsp olive oil
Pepper
1/2 tsp pepper
Directions
PREPARATION
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
Heat olive oil in a large skillet over medium heat. Sauté the shallots until softened and translucent, about 3 minutes.
3
Add the garlic, grated carrots, and spinach leaves to the skillet, stirring until heated thoroughly and the spinach wilts, about 2-3 minutes. Set aside to cool.
LOAF FORMATION
4
In a large mixing bowl, combine the cooled veggie mixture, Panko bread crumbs, beaten egg, 1/4 cup of ketchup, Dijon mustard, Worcestershire sauce, Italian seasoning, salt, and pepper. Whisk until combined.
5
Add the ground beef to the mixture and fold gently using a rubber spatula until just mixed to prevent a dense loaf.
6
Shape the mixture into 8 mini loaves each about 4 x 2-inches, and place on the prepared baking sheet.
BAKE
7
Smear each loaf with the remaining ketchup.
CHEESE TOPPING
8
Sprinkle generously with grated cheese.
BAKE
9
Bake in the preheated oven for 25 minutes until the internal temperature reaches 155℉ and the cheese on top has melted and turned a golden brown. Allow it to rest for 5 minutes before serving.
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Health Info
Macros
12g
CARBS
18g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT