Cooklist AI
Delectable Mini Meatloaves with Cheese Crust
These tantalizing mini meatloaves, made with lean ground beef, are studded with a selection of sautéd shallots, garlic, and spinach, and then topped with a delicious glaze of ketchup and the surprise crunch of a cheddar cheese crust. Prepare this easy, freezer-friendly recipe that's sure to please b...
4
55 min
TOTAL TIME
495
CALORIES
$2.76
PER SERVING
Ingredients
CHEESE TOPPING
8 SERVINGS
1 cup sharp white cheddar cheese
finely grated
Directions
PREPARATION
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
Heat olive oil in a large skillet over medium heat. Sauté the shallots until softened and translucent, about 3 minutes.
3
Add the garlic, grated carrots, and spinach leaves to the skillet, stirring until heated thoroughly and the spinach wilts, about 2-3 minutes. Set aside to cool.
LOAF FORMATION
4
In a large mixing bowl, combine the cooled veggie mixture, Panko bread crumbs, beaten egg, 1/4 cup of ketchup, Dijon mustard, Worcestershire sauce, Italian seasoning, salt, and pepper. Whisk until combined.
5
Add the ground beef to the mixture and fold gently using a rubber spatula until just mixed to prevent a dense loaf.
6
Shape the mixture into 8 mini loaves each about 4 x 2-inches, and place on the prepared baking sheet.
BAKE
7
Smear each loaf with the remaining ketchup.
CHEESE TOPPING
8
Sprinkle generously with grated cheese.
BAKE
9
Bake in the preheated oven for 25 minutes until the internal temperature reaches 155℉ and the cheese on top has melted and turned a golden brown. Allow it to rest for 5 minutes before serving.
Health Info
Macros
12g
CARBS
35g
FAT
29g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
