Decadent Vegan Chocolate Donuts

Preheat the oven to 350°F and spray a donut pan with a non-stick spray.

In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.

Pour the soy milk, melted vegan butter, and pure vanilla extract into the bowl with the dry ingredients, and mix well with a large wooden spoon to combine.

Spoon the batter into the donut pan, filling about 3/4 of the way full. Be careful not to overfill, as the donuts will rise and you might lose the hole of your donut.

Bake for 10-12 minutes, or until the donuts are set on top. Let them cool for 2-3 minutes in the pan, then carefully transfer to a wire rack with a large piece of parchment paper beneath it to catch any mess.

In a medium-sized bowl, combine the powdered sugar, cocoa powder, pure vanilla extract, and soy milk. Stir with a spoon until a smooth, thick glaze is formed.

Once the donuts have cooled completely, carefully dip their tops into the glaze, then place them back on the rack over parchment paper to set. Alternatively, you can spoon the glaze on top of the donuts if you prefer.