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Vegan Chocolate Donuts
Vegan Chocolate Donuts are baked instead of fried, super moist, fluffy and covered in a rich chocolate glaze. 1 Bowl & 30 minutes to make!
16
15,358
28
30 min
TOTAL TIME
196
CALORIES
$0.32
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
1/4 tsp salt
1 tsp pure vanilla extract
1/2 cup granulated sugar
3 tbsp melted vegan butter
1 cup powdered sugar
1 tsp baking powder
1/2 tsp pure vanilla extract
1/4 cup cocoa powder
3 tbsp soy milk
3/4 cup soy milk
3 tbsp cocoa powder
1 cup all purpose flour
Directions
13 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
41g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
Why are my donuts not fluffy and soft on the inside?
Why is my donut absorbing a lot of oil when frying?
What's the correct way of mixing the dough for donuts?
Can I use baking powder instead of yeast for the dough?
Why is the chocolate glaze clumpy and not smooth?
Can I bake the donuts instead of frying them?
Why are my donuts too brown and have a burnt taste?
What type of chocolate is best for the glaze?
How can I make a healthier version of chocolate donuts?
Can I freeze the dough for later use?
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