Nora Cooks
Vegan Chocolate Donuts
Vegan Chocolate Donuts are baked instead of fried, super moist, fluffy and covered in a rich chocolate glaze. 1 Bowl & 30 minutes to make!
16
15,358
28
30 min
TOTAL TIME
196
CALORIES
$0.32
PER SERVING
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Ingredients
Directions
13 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
41g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
SOYBEANS
Nutrition Facts
PER SERVING
10 SERVINGS
74G EACH
Calories
197 kcal
10%
Carbohydrates
42 g
15%
Fat
3 g
4%
Protein
3 g
5%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
1 Recipe for Chocolate Donut
Frequently Asked Questions
Why are my donuts not fluffy and soft on the inside?
Why is my donut absorbing a lot of oil when frying?
What's the correct way of mixing the dough for donuts?
Can I use baking powder instead of yeast for the dough?
Why is the chocolate glaze clumpy and not smooth?
Can I bake the donuts instead of frying them?
Why are my donuts too brown and have a burnt taste?
What type of chocolate is best for the glaze?
How can I make a healthier version of chocolate donuts?
Can I freeze the dough for later use?
