Nora Cooks
Vegan Chocolate Donuts
Vegan Chocolate Donuts are baked instead of fried, super moist, fluffy and covered in a rich chocolate glaze. 1 Bowl & 30 minutes to make!
16
15,358
28
30 min
TOTAL TIME
196
CALORIES
$0.32
PER SERVING
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Ingredients
Directions
13 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
41g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
SOYBEANS
1 Recipe for Chocolate Donut
Frequently Asked Questions
Why are my donuts not fluffy and soft on the inside?
Why is my donut absorbing a lot of oil when frying?
What's the correct way of mixing the dough for donuts?
Can I use baking powder instead of yeast for the dough?
Why is the chocolate glaze clumpy and not smooth?
Can I bake the donuts instead of frying them?
Why are my donuts too brown and have a burnt taste?
What type of chocolate is best for the glaze?
How can I make a healthier version of chocolate donuts?
Can I freeze the dough for later use?