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Vegan Chocolate Donuts

Vegan Chocolate Donuts are baked instead of fried, super moist, fluffy and covered in a rich chocolate glaze. 1 Bowl & 30 minutes to make!
16
15,358
28
30 min
TOTAL TIME
196
CALORIES
$0.32
PER SERVING
Vegan Chocolate Donuts
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Ingredients
12 INGREDIENTS
10 SERVINGS
Salt
1/4 tsp salt
Granulated Sugar
1/2 cup granulated sugar
Vanilla Extract
1 tsp vanilla extract
All Purpose Flour
1 cup all purpose flour
Powdered Sugar
1 cup powdered sugar
Soy Milk
3 tbsp soy milk
Vegan Butter
3 tbsp vegan butter
melted
Soy Milk
3/4 cup soy milk
Baking Powder
1 tsp baking powder
Vanilla Extract
1/2 tsp vanilla extract
Cocoa Powder
3 tbsp cocoa powder
Cocoa Powder
1/4 cup cocoa powder
Directions
13 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
41g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
SOYBEANS
1 Recipe for Chocolate Donut
Decadent Vegan Chocolate Donuts
12
32 min
2
Decadent Vegan Chocolate Donuts
Frequently Asked Questions
Why are my donuts not fluffy and soft on the inside?
Why is my donut absorbing a lot of oil when frying?
What's the correct way of mixing the dough for donuts?
Can I use baking powder instead of yeast for the dough?
Why is the chocolate glaze clumpy and not smooth?
Can I bake the donuts instead of frying them?
Why are my donuts too brown and have a burnt taste?
What type of chocolate is best for the glaze?
How can I make a healthier version of chocolate donuts?
Can I freeze the dough for later use?