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Divine Nutella Hazelnut Cookies

Experience the simple elegance of these Divine Nutella Hazelnut Cookies with just a few added ingredients. These cookies are a breeze to make and have a rich, chocolate-hazelnut taste that is sure to impress.
3
21 min
TOTAL TIME
141
CALORIES
$0.27
PER SERVING
Divine Nutella Hazelnut Cookies
Ingredients
6 INGREDIENTS
12 SERVINGS
Plain Flour
5 1/3 g plain flour
Vanilla Extract
1 tsp vanilla extract
Hazelnuts
1 1/8 g hazelnuts
chopped
Nutella
6 1/4 g nutella
plus extra for sandwiching
Egg
1 medium egg
Sea Salt
1 pinch sea salt
optional
Directions
10 STEPS
9 min
PREP TIME
12 min
COOK TIME
21 min
TOTAL TIME
1
Line two large baking trays with baking parchment.
2
In a large bowl, combine 175 g Nutella, 150 g plain flour, 1 medium egg, 30 g chopped hazelnuts, and 1 tsp vanilla extract. Mix the ingredients together with a wooden spoon until a dough forms. If the dough feels a bit dry, add a few drops of water.
3
Transfer the dough onto a work surface and divide into 24 equal pieces. Roll each piece into a ball.
4
Arrange the dough balls on the prepared trays, spacing them evenly apart.
5
Gently press down each ball with the palm of your hand to flatten slightly. Optional: Sprinkle a small pinch of sea salt on top of each cookie. Chill the dough in the refrigerator for 1 hour, or until firm.
6
Preheat oven to 175°C (155°C fan).
7
Bake the cookies for 12-14 minutes, or until they are dry to the touch and firm around the edges.
8
Transfer the cookies to a wire rack and allow them to cool completely.
9
Spread 1/2 tsp of Nutella on the base of one cookie and press the base of another cookie on top, forming a sandwich. Repeat this process with the remaining cookies.
10
Enjoy your Divine Nutella Hazelnut Cookies!
Health Info
Macros
19g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What's the best way to shape Nutella cookies?
How much Nutella should I put in my cookie dough?
Why did my Nutella cookies turn out hard?
Can I use Nutella instead of chocolate chips?
Why do my cookies spread too much?
How thick should my Nutella cookies be?
Do I need to grease baking trays for Nutella cookies?
Why isn't the Nutella flavor prominent in my cookies?
Can I bake Nutella cookies on the stovetop?
How can I make Nutella cookies healthier?