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Curry Kissed Grill-Seared Salmon

Succulent salmon fillets are marinated in a subtly sweet and smoky curry glaze, then expertly seared on the grill for an unbeatable summer dish. Each bite delivers an explosion of flavor, promising a delightful dining experience right in your own backyard.
3
17 min
TOTAL TIME
388
CALORIES
$3.39
PER SERVING
Curry Kissed Grill-Seared Salmon
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
Soy Sauce
1/4 cup soy sauce
Salt
salt
to taste
Lemon
1/2 whole lemon
juiced
Curry Powder
1 tsp curry powder
Smoked Paprika
1/2 tsp smoked paprika
Garlic
2 cloves garlic
minced
Honey
2 tbsp honey
Fresh Ground Black Pepper
fresh ground black pepper
to taste
Salmon Fillets
4 whole salmon fillets
about 5 ounces each
Directions
6 STEPS
7 min
PREP TIME
10 min
COOK TIME
17 min
TOTAL TIME
1
Prep your grill by cleaning the grates and heating it to medium-high heat.
2
While your grill is heating, prepare your curry glaze. In a bowl, combine the olive oil, lemon juice, minced garlic, curry powder, smoked paprika, honey, and soy sauce. Whisk until everything is well combined.
3
Pat the salmon fillets dry with a paper towel. Then season each fillet with salt and fresh ground black pepper. Brush fillets on both sides generously with the curry glaze. Let them marinate for about 10 minutes.
4
Place your salmon fillets on the grill, skin side down, and grill for about 7 minutes.
5
Turn the salmon over and grill for an additional 3 minutes, or until the fish flakes easily with a fork.
6
Remove the salmon from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fillet.
Health Info
Macros
8g
CARBS
22g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
FISH
WHEAT