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Curry Kissed Grill-Seared Salmon
Succulent salmon fillets are marinated in a subtly sweet and smoky curry glaze, then expertly seared on the grill for an unbeatable summer dish. Each bite delivers an explosion of flavor, promising a delightful dining experience right in your own backyard.
3
17 min
TOTAL TIME
388
CALORIES
$3.39
PER SERVING
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Ingredients
Directions
6 STEPS
7 min
PREP TIME
10 min
COOK TIME
17 min
TOTAL TIME
1
Prep your grill by cleaning the grates and heating it to medium-high heat.
2
While your grill is heating, prepare your curry glaze. In a bowl, combine the olive oil, lemon juice, minced garlic, curry powder, smoked paprika, honey, and soy sauce. Whisk until everything is well combined.
3
Pat the salmon fillets dry with a paper towel. Then season each fillet with salt and fresh ground black pepper. Brush fillets on both sides generously with the curry glaze. Let them marinate for about 10 minutes.
4
Place your salmon fillets on the grill, skin side down, and grill for about 7 minutes.
5
Turn the salmon over and grill for an additional 3 minutes, or until the fish flakes easily with a fork.
6
Remove the salmon from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fillet.
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Health Info
Macros
8g
CARBS
22g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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