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The Country Cook
CROCK POT CHICKEN AND GRAVY
This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy!
349
1.1m
8.0k
8 hr 10 min
TOTAL TIME
465
CALORIES
$2.00
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
garlic powder
salt, black pepper
1 can cream of chicken soup
1 lb boneless skinless chicken breasts
2 packets chicken gravy mix
2 cups water
1/2 cup sour cream
green onion
sliced
mashed potatoes
Directions
6 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on The Country Cook
Health Info
Macros
26g
CARBS
26g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long should I cook the chicken to get it tender but not dry?
How do I make a thick gravy without lumps?
Why is my gravy too thin? What can I do to fix it?
My gravy tastes bland. How can I add more flavor?
Should I remove the chicken skin before cooking?
Can I use boneless chicken for this dish?
Can I use store-bought chicken stock for my gravy?
Can I make gravy ahead of time?
How can I prevent the chicken from sticking to the pan?
The chicken turns out too dry, what am I doing wrong?
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