Cooklist AI
Crispy Vegan Orange Cauliflower
Enjoy this mouthwatering Crispy Vegan Orange Cauliflower dish – a perfect plant-based alternative to takeout! Packed with bold flavors and served with black sesame seeds over rice, this dish is a feast for your taste buds. Gluten-free and oil-free.
2
35 min
TOTAL TIME
298
CALORIES
$2.14
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp cornstarch
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, whisk together chickpea flour, all-purpose gluten-free flour, ground cumin, and unsweetened almond milk to create the batter.
3
Dip each cauliflower floret into the batter, ensuring even and thorough coating, then place onto a baking sheet lined with parchment paper.
4
Bake in the preheated oven for 20 minutes, until golden brown.
5
Meanwhile, in a large mixing bowl, whisk together orange juice, apple cider vinegar, tamari, grated orange zest, tomato paste, water, minced garlic, and cornstarch.
6
After the cauliflower has finished baking, transfer it into a large bowl.
7
Heat a large frying pan over medium heat and pour the sauce into the pan. Stir for 3 minutes, until it begins to bubble and thicken.
8
Add the baked cauliflower to the sauce and stir until the cauliflower is evenly coated and the sauce has fully thickened. Serve the Crispy Vegan Orange Cauliflower with black sesame seeds over a bed of rice.
Health Info
Macros
50g
CARBS
6g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
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