Name: Crispy Pork Sandwich + Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: sprig of thyme; canola oil for frying; ¾ cup rice vinegar (can substitute white wine or apple cider vinegar); ½ tsp sugar; salt + pepper to taste; 1 cup panko bread crumbs; 1 egg; 2 sesame buns; 1 red onion, skin removed and cut into ¼" slices; 2 - 6 to 8oz boneless pork chops; ½ cup flour; sliced pickles; ½ tsp salt; mayonnaise; ¼ cup milk

Pork Sandwich

What cut of pork is best for making a pork sandwich?

What's the best method for cooking the pork?

How can I ensure that my pork is flavorful?

How can I get a perfect sear on the pork?

What types of bread work best for a pork sandwich?

How do I shred the pork for the sandwich?

How can I balance the flavors of my pork sandwich?

Soybeans

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh thyme

Oils

milliliter

canola oil

Vinegar

rice vinegar

Sugars & Sweeteners

sugar

Seasonings

Salt & Pepper

Other Bread

panko

eggs

Buns & Rolls

Sesame Hamburger Bun

red onion

Pork

pork chop

Flour & Meal

all purpose flour

Pickles

pickle

salt

Condiments

mayonnaise

milk

Potassium

Minerals

Iodine

Carbohydrates

Vitamin C

Vitamins

Phosphorus

Vitamin D

Vitamin E

Protein

Cholesterol

Calcium

Vitamin A

Calories

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Iron

Sugar

Cyanocobalamin (B12)

Dietary Fiber

Lycopene

Alpha-carotene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Creamy coleslaw is often served as a side dish, but at 'cue joints from the South to the Midwest and many smoky points beyond, the tangle of cabbage comes as a welcome topper for the pile of steaming pork in a barbecue sandwich. It's the yin and yang of cool, crisp cabbage juxtaposed with the hot, tender pork that elevates things to star status. The vinegar in the slaw cuts through the richness of the meat just like a heap of dill pickles or tangy Chow Chow relish will. If you like things spicy, chop up a few pickled jalapeño slices and add them to the slaw, or add a pinch or two of cayenne pepper to the barbecue sauce to punch up the heat. Lose the bun if you wish and serve the pork and slaw cradled in a cabbage leaf.

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Crispy Pork Sandwich + Pickled Red Onions

Produce

Baking Goods

Condiment & Toppings

Bakery

Dairy

Meat & Seafood

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