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Crispy Pork Cutlet with Tangy Sauce

Savor the mouthwatering delight of this Asian-style Crispy Pork Cutlet recipe. Beautifully coated pork top loin slices, combined with a tangy, homemade sauce, served alongside a crisp shredded cabbage salad and ready in just 30 minutes, makes this the perfect mid-week meal.
22 min
TOTAL TIME
484
CALORIES
$1.78
PER SERVING
Crispy Pork Cutlet with Tangy Sauce
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Ingredients
SALAD
4 SERVINGS
Cabbage
0.5 cabbage
SAUCE
Oyster Sauce
2 tbsp oyster sauce
Swerve
1 tbsp swerve
Sugar Free Ketchup
1/4 cup sugar free ketchup
Worcestershire Sauce
1 tbsp worcestershire sauce
MAIN
Almond Flour
1 cup almond flour
Boneless Pork Top Loin
8 pcs boneless pork top loin
thin slices
Salt
1/2 tsp salt
Eggs
2 whole eggs
Pork Rinds
3 oz pork rinds
Black Pepper
1/2 tsp black pepper
GARNISH
Lemon
1 whole lemon
quartered
Directions
PREPARATION
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
1
Pat the pork dry with a paper towel. Season both sides with salt and pepper.
SALAD
2
Shred the cabbage finely and place on the serving plate.
3
Cut the lemon into quarters and place beside shredded cabbage on serving plate.
SAUCE
4
In a bowl, combine the sugar-free ketchup, Worcestershire sauce, oyster sauce and Swerve. Mix well and set it aside.
MAIN
5
Using your hands or a food processor, crush the pork rinds until they are of breadcrumb consistency.
6
Dip each pork cutlet in almond flour, then egg, and finally in crushed pork rinds. Place the coated cutlets on a plate.
COOKING
7
Heat oil in a skillet over medium heat until it starts to lightly smoke - you need enough to cover about 1/2 inch of the pan. Fry the pork cutlets in batches of four, for about 1 1/2 minutes on each side until golden brown.
SERVING
8
Remove the cutlets from the oil and transfer to a drying rack or paper towel-lined plate to remove excess oil.
9
Slice the cutlets into 1/2 inch thick pieces. Place them on the serving plate, drizzle half of the sauce per serving over the pork and shredded cabbage.
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Health Info
Macros
23g
CARBS
28g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
TREE NUTS