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Creamy Tomato and Goat Cheese Pasta

Satisfy your cravings with this delightful Creamy Tomato and Goat Cheese Pasta. Made with fresh tomatoes and basil, while maintaining the ease of preparation, this dish's scrumptious creamy sauce is sure to become a new favorite.
3
40 min
TOTAL TIME
446
CALORIES
$2.25
PER SERVING
Creamy Tomato and Goat Cheese Pasta
Ingredients
11 INGREDIENTS
4 SERVINGS
Salt & Pepper
salt & pepper
to taste
Olive Oil
1 tbsp olive oil
Fresh Basil
8 leaves fresh basil
thinly sliced
Uncooked Pasta
8 oz uncooked pasta
Garlic
3 cloves garlic
minced
Fresh Tomatoes
2 cups fresh tomatoes
diced
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Goat Cheese
4 oz goat cheese
Onion
1/2 medium onion
finely chopped
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated, for serving
Dried Italian Seasoning
1 tsp dried italian seasoning
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Bring a large pot of salted water to a boil, and cook the pasta according to the package directions until al dente. Drain and set aside.
2
In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 5-7 minutes, or until softened and lightly golden.
3
Add the minced garlic and cook for another 30 seconds.
4
Stir in the diced fresh tomatoes, dried Italian seasoning, and crushed red pepper flakes. Simmer the sauce gently over low heat for about 20 minutes, allowing the flavors to meld.
5
Mix in the goat cheese and thinly sliced basil, continuing to cook until the cheese has melted into the sauce and created a creamy texture.
6
Taste the sauce and season with salt and pepper as needed.
7
Combine the drained pasta with the creamy tomato sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
8
Serve the pasta topped with freshly grated Parmesan cheese.
Health Info
Macros
48g
CARBS
18g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT