Name: Creamy Sweet Corn With Pancetta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3/4 teaspoon kosher salt; 1 medium fennel bulb; 1/2 cup mascarpone cheese; 1/4 cup chopped fresh basil; 1/4 teaspoon crushed red pepper flakes; 1 cup freshly grated Parmigiano-Reggiano; 1 shallot; 1/4 pound pancetta; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 16 ounce bag sweet corn, thawed, or kernels from 8 ears fresh corn

corn

What is the best way to cook fresh corn on the cob?

What's the difference between white and yellow corn?

Can I substitute cornmeal for cornstarch?

How can I enhance the flavor of canned corn?

Can I use fresh corn instead of canned in recipes?

When it’s in season, the sweet flavor of fresh white corn is especially nice in this creamy sweet corn with pancetta.

Milk

Gluten Free

Mediterranean

Seasonings

gram

salt

Fresh Vegetables

fresh fennel

Cheese

mascarpone cheese

fresh basil

red pepper flakes

parmigiano reggiano cheese

shallot

Pork

pancetta

black pepper

Oils

milliliter

olive oil

Canned Vegetables

Choline

Vitamins

Vitamin C

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Potassium

Minerals

Phosphorus

Calories

Water

Cholesterol

Lycopene

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Sugar

Protein

Thiamin (B1)

Selenium

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Creamy Sweet Corn With Pancetta

Baking Goods

Produce

Dairy

Meat & Seafood

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