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Creamy Seafood Pasta Bake
Our Creamy Seafood Pasta Bake is a fantastic, hearty dish, perfect for a family dinner. It bursts with the flavors of succulent shrimp embraced by a blend of gruyere, cheddar and parmesan cheese - all flawlessly melded in a blend of spices. It's a delightful twist to your classic mac and cheese that...
5
50 min
TOTAL TIME
1080
CALORIES
$3.64
PER SERVING
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Ingredients
16 INGREDIENTS
6 SERVINGS
5 tbsp all purpose flour
Directions
PREPARATION
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350 degrees and grease a casserole dish with a bit of butter.
PASTA
2
Cook the pasta according to the package instructions, drain and set aside
SAUCE
3
Heat the butter in a large pan over medium-high heat. Add the onion and saute, stirring often, until soft and translucent, about 4 minutes. Add the chili and garlic and saute for another minute.
4
Add the flour to the pan and mix it in well. Cook this mixture, stirring often, for 5 minutes, until it browns a bit.
5
Slowly pour in the cream, while continuously stirring. Then, add gruyere cheese, cheddar cheese, and Parmesan cheese, one at a time, and stir until each is fully incorporated. Season with salt and black pepper.
COMBINATION
6
Add the cooked pasta and shrimp to the cheese sauce, and mix until all ingredients are evenly distributed.
BAKING
7
Transfer the mixture to the greased casserole dish. Sprinkle the breadcrumbs, chopped parsley, and Cajun seasoning on top.
8
Bake uncovered for 15 to 20 minutes, until the top browns. Allow the dish to cool for 5 minutes before serving.
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Health Info
Macros
74g
CARBS
66g
FAT
49g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
How do I know when my mussels and clams are cooked?
How can I prevent my seafood from being rubbery?
What type of seafood should I use for seafood pasta?
What type of pasta works best for seafood pasta?
Can I add other ingredients to my seafood pasta?
Should I rinse my pasta after cooking?
How much pasta water should I reserve for the sauce?
When should I add the cooked pasta to the sauce?
Can I add cheese to seafood pasta?
What kind of wine pairs well with seafood pasta?
