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Eating Well
Creamy Sausage & Kale Pasta
This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of kale. Serve with a green salad on the side.
1
30 min
TOTAL TIME
866
CALORIES
$2.95
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
1/2 cup tomato paste
1/4 tsp ground pepper
1 bunch kale
chopped
8 oz italian sausage
casings removed
1 tbsp fresh oregano
chopped
8 oz red lentil pasta
1 tbsp garlic
chopped
1/2 cup grated parmesan cheese
plus more for garnish
1/2 cup white wine
1 tbsp olive oil
1/2 cup heavy cream
Directions
11 STEPS
View Directions on Eating Well
Health Info
Macros
65g
CARBS
46g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
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