Name: Creamy Lemon Zucchini Pasta
Ingredients: ½ cup heavy cream; 2 lb. zucchini or summer squash; ½ oz. Parmesan, plus more for serving; ¼ tsp. crushed red pepper flakes; 12 oz. spaghetti, linguine, bucatini, or other long pasta; 4 large garlic cloves; 1 large shallot or ½ small onion; Freshly ground black pepper; ½ cup basil or mint leaves; 1 lemon; 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt; 3 Tbsp. extra-virgin olive oil

With the help of the large holes on a box grater, zucchini transforms into a pile of soft shreds. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized mush that’s great spread on toast , stirred into scrambled eggs, or turned into pasta sauce with the assistance of cream and lemon juice. You’ll be amazed by how many zucchini cook down into this one dish—a very good thing when you’re staring down a pile of this prolific summer star.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

zucchini

Cheese

parmesan cheese

Seasonings

red pepper flakes

Pastas & Noodles

spaghetti

garlic

shallot

black pepper

fresh basil

Fresh Fruit

lemon

Coarse Salt

Oils

extra virgin olive oil

Lycopene

Vitamins

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin E

Choline

Sodium

Potassium

Iron

Calcium

Lactose

Trans fatty acids

Cholesterol

Creamy Lemon Zucchini Pasta

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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With the help of the large holes on a box grater, zucchini transforms into a pile of soft shreds. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized mush that’s great spread on toast , stirred into scrambled eggs, or turned into pasta sauce with the assistance of cre

Creamy Lemon Zucchini Pasta

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