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Creamy Japanese Milk Pudding

Experience the delightfully smooth and creamy taste of Japanese milk pudding, a favorite snack in Japan. This simple, four-ingredient recipe captures the essence of ice cream in a velvety pudding texture. Enjoy it chilled on its own, or top it with fruit or syrup for an extra indulgence.
5
7 min
TOTAL TIME
127
CALORIES
$0.27
PER SERVING
Creamy Japanese Milk Pudding
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Ingredients
5 INGREDIENTS
5 SERVINGS
Vanilla Extract
1/2 tsp vanilla extract
Whole Milk
17 ml whole milk
Heavy Cream
1 2/3 ml heavy cream
Granulated White Sugar
3 tbsp granulated white sugar
Unflavored Gelatin Powder
2 1/2 tsp unflavored gelatin powder
Directions
7 STEPS
5 min
PREP TIME
2 min
COOK TIME
7 min
TOTAL TIME
1
In a large pot, combine whole milk, heavy cream, granulated white sugar, and vanilla extract.
2
Sprinkle unflavored gelatin powder over the mixture and whisk until almost dissolved.
3
Warm the pudding mixture over low heat on the stove, making sure not to let it simmer or come to a boil.
4
Continue stirring with a whisk while heating up the mixture until the gelatin and sugar are completely dissolved, which should take about 1-2 minutes once it begins to heat up.
5
Remove the mixture from the heat and pour into small bowls or jars, dividing it into 4 oz servings, yielding about 20 oz in total.
6
Place the pudding containers in the fridge to set for about 4-6 hours.
7
Before serving, remove the pudding containers from the fridge 15-20 minutes earlier for a softer texture or enjoy straight from the fridge for a firmer pudding.
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Health Info
Macros
13g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK