Name: Creamy ham and mushroom farfalle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: pepper and salt to taste; 300 gram chestnut mushrooms; 100 gram grana padano; 300 gram farfalle or other type of pasta; 1 red onion; 125 gram dried ham; 3 garlic cloves; 750 ml chicken stock; knob of butter; 100 ml cream

This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.

Milk

Wheat

Seasonings

gram

salt

Mushrooms

button mushroom

Cheese

grana padano cheese

Pastas & Noodles

farfalle pasta

Fresh Vegetables

red onion

Pork

garlic

Stocks & Broths

milliliter

chicken stock

Butter & Margarine

butter

Creams & Creamers

heavy cream

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Vitamin K

Cholesterol

Dietary Folate Equivalents

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Creamy ham and mushroom farfalle

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Meal

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Creamy ham and mushroom farfalle

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Creamy ham and mushroom farfalle

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